Move aside samba…

Coz I prefer sambal. I can’t live without sambal. I tried and I couldn’t.

This sambal from Rex, in Singapore. It used to be too delicious but now the standard has dropped significantly.

Indonesians make the best and out of this world sambals. I had this at Batam. After a yummilicious spa outing with my bestfriend sometime last week.

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4 thoughts on “Move aside samba…

  1. hey you’re supposed to email me the recipe for this sambal i had with my nasi uduk!

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