How does one eat his roti canai? I like mine with egg and ‘banjir’ i.e with the gravy drenched all over. And it has to be fish curry. The spicier the better. If the fish curry is not spicy enough, I would tell the mamak to add a dollop of his red fiery sambal on top of it.
When all of it is done i.e passionately savoured with each mouthful, I’ll wash it all down with teh tarik halia, slowly slurping in the frothy spicy sweetness and feel it swirl against my tongue before swallowing it down, feeling its warmth gently teasing my throat.
THAT is life, my friend.