I always use “Bunga Kantan” to make laksa. Some other ladies use it to make asssam pedas. The Thais use it to make offerings in the temple for their prayers to be accepted. But what I didn’t know, and only recently realised, that when they bloom, they are oh so beautiful.
Shots are taken just before maghrib, at D’s place at Mutiara Damansara. I think they are gorgeous. The flowers, I mean… not my shots. Heh. (Takut termasuk bakul angkat sendiri… 😛 )