I love chocolates. And I cannot live without chili. But marry them together, I scream for ( their ) divorce!
I can eat the most spiciest ( bad English, but get the idea already? ) of chili padi and any red and fiery sambal dishes. But I can’t take this. Not because it is hot and spicy ( which usually equates to yum and tasty for me ) but because it’s hot and spicy and tastes bad. Dark chocolates and fiery red pepper just doesn’t go together, IMHO.
Though I have to admit, the colour combination does look good.